Cognitive function in a middle aged cohort is related to higher quality dietary pattern 5 and 25 years earlier: the CARDIA study. Zhu N, Jacobs DR, Meyer KA, He K, Launer L, Reis JP, Yaffe K, Sidney S, Whitmer RA, Steffen LM The journal of nutrition, health & aging
Glycosylated hemoglobin level and development of mild cognitive impairment or dementia in older women. Yaffe K, Blackwell T, Whitmer RA, Krueger K, Barrett Connor E The journal of nutrition, health & aging
Glycemia and cognitive function in older adults using glucose-lowering drugs. Shorr RI, de Rekeneire N, Resnick HE, Yaffe K, Somes GW, Kanaya AM, Simonsick EM, Newman AB, Harris TB The journal of nutrition, health & aging
